Ten Local Foods To Try in Basilicata

A mountainous region rich in pastures and forests, surrounded by two seas, the Ionian on one side, the Thyrrenian on the other, Basilicata boasts a varied cuisine and strong agricultural traditions. Olives, flavorful vegetables and legumes are extensively cultivated. Wheat is also an important crop, used to make pasta and bread. Recipes make extensive use of white … Read more