TRADITIONAL Italian Food
Basic fresh ingredients used well is the tradition of Italian cooking
Every region of Italy uses it own produce. Traditional Italian cuisine is hearty and wholesome in the north to light and refreshing in the south. It is mostly peasant food that is served around the regions. Italian food focuses on the quality and freshness of simple ingredients from the land.
We’re your go-to source for authentic Italian recipes that you can make in your own home. Our team of expert chefs and food writers are passionate about bringing the flavors and traditions of Italy to your kitchen.
From classic pasta dishes to indulgent desserts, our recipe collection has something for everyone. We use only the highest quality ingredients and take care to provide clear, step-by-step instructions that make it easy for even novice cooks to create delicious Italian meals.
Abruzzo
Abruzzo is an Italian region, east of Rome, with an Adriatic coastline and the Apennine Mountains
Basilica
Lots of Basilicata’s oldest, most traditional dishes are focused around lamb, mutton and pork
Tuscana
Located in the central region of Italy, Tuscany boasts stunning countryside, a beautiful coastline and culture aplenty in its capital city, Florence..
Authentic Italian Peasant RECIPES?
We believe that food is not just about sustenance, but also about sharing and connecting with others. That’s why we love to feature recipes that are perfect for family dinners, special occasions, or just a cozy night in with friends.
In addition to our recipe collection, we also offer tips and tricks for cooking Italian cuisine, as well as articles on the history and culture behind some of our favorite dishes. Our blog is a place to explore, learn, and connect with others who share your love of Italian food.
Thank you for choosing The Italian Kitchen as your source for authentic Italian recipes. We look forward to inspiring you in the kitchen!